Cookies, brownies, cakes and muffins – the opportunities for baking with chocolate are almost endless. It is far and away one of the most popular ingredients for sweets of all kinds. If your recipe calls for melting chocolate, there are several ways to do it.
In the microwave, put chocolate into a microwave-safe bowl and heat on medium power for short periods of time. Check frequently and stir to help the process. Be careful not to overheat.
On the stove, a double-boiler (more…)